Food, glorious food!

The other day we had such a pretty dinner that I felt the need to photograph it..

Tenderloin steak, Caprese salad, Baked potato, all washed down with a lovely malbec wine.

The caprese salad (with a twist),
I had no bocconcini, so instead I sprinkled feta cheese.

I also baked some sugar cookies, which, although not much to look at, tasted delicious!

I modified the recipe just a tad by adding lemon rind and a little maple syrup. Then I made two different types of toppings, so we had plain, chocolate, and lemon & coconut.
Yummy!